Roast Beef with Coffee Reduction

Roast Beef with Coffee Reduction

Ingredients

  • 1 Tbsp canola oil
  • 1 beef roast (about 2-1/2 pounds)
  • 1 minced garlic clove
  • 2 tsp dried basil
  • 1 tsp salt
  • 1 tsp crushed dried rosemary
  • 1/2 tsp pepper
  • 1 medium chopped onion
  • 1 tsp beef bouillon granules
  • 1 cup brewed Currency Coffee Oaxaca coffee
  • 3/4 cup water
  • GRAVY:
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water

 

Directions

  • In a Dutch oven, heat oil over medium heat then brown roast on all sides. Remove from pan - Mix garlic and seasonings and sprinkle over roast.
  • Add onion to same pan; cook over medium heat until tender; stir in bouillon, Currency coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2.25-2.5 hours.
  • Remove roast from pan - reserve cooking juices. Tent with foil; let stand 10 minutes before slicing.
  • Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
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